Fifty-seven suites across five typologies — including fifteen lake-view lodges — set within a signature building of timber, stone, and shaded courtyards. Operated by a renowned international five-star brand.
Conceived as an extension of the valley itself — a low-rise composition of timber colonnades, vine-draped pergolas, and stone courtyards drawn carefully through the umbrella pines.
The hotel is the heart of the estate: a place to arrive, to dine, to bathe, to rest, and to move out into the landscape. A place that, by design, asks little of its guests except presence.
The signature building is the centrepiece of the hotel — a single architectural composition organised around a sequence of courtyards, terraces, and shaded loggias. Designed by Atelier RUA, it is built from natural-finish timber, board-marked concrete, and stone, with green roofs and trellised pergolas that allow it to settle gently into the landscape.
Public rooms — the lounge, the bar, the winter room, the auditorium, and the reading rooms — open onto a central pool courtyard. Below ground, parking and back-of-house are tucked away so that the experience above remains uninterrupted.
The Hotel's Amenities →Each suite is its own private composition — most with a walled patio or pergola-shaded terrace, many with a private plunge pool. Sizes range from 60 m² to 250 m².
Final suite mix, finishes, and dimensions are released directly to registered enquirers. Areas indicative.
Interiors are quiet and material — vertical timber panels in natural oak, hand-finished stone walls, polished concrete floors warmed by jute, and full-height curtains that draw across to soften the sun.
Beds face the trees. Bathrooms open to walled courtyards. Many suites carry a private plunge pool, an outdoor shower, and a daybed under the pergola. The detailing is deliberate, restrained, and built to last.
Set apart from the main hotel, fifteen timber lodges stand on stilts along the escarpment above the lake — a separate, quieter chapter of the AMAIA hotel.
Each lodge is sited individually within the cork forest and orientated to the water, with a deep covered veranda and an outlook held entirely by the lake, the sky, and the canopy.
Reached on foot through the trees — a five-minute walk from the main building.
Set quietly within the signature building, the spa is conceived as the slow heart of the hotel — a 600 m² composition of stone, water, and daylight, drawing on hammam and Roman bath traditions and reworked in a contemporary, restrained register.
Treatment rooms, hammam, sauna, cold plunge, and relaxation areas are arranged around a long indoor pool — daylit through a skylit ceiling, lined in stone, and kept deliberately quiet. The full menu of bodywork is drawn from local rituals and modern recovery practice.
Hotel Amenities →
The main outdoor pool sits within the central courtyard of the signature building — a long, calm rectangle of water flanked by sun terraces, sunken seating, and shaded loungers under the umbrella pines.
An all-day cafe opens onto the pool terrace — for breakfast, a long lunch, an afternoon coffee, or an early aperitivo. A short menu, a long view.
The hotel's signature restaurant occupies the upper floor of the signature building — a covered timber colonnade with a wrap-around terrace and a wine list drawn from Ode and the wider Ribatejo.
Six hundred square metres of spa and wellness — treatment rooms, hammam, sauna, cold plunge, relaxation areas, and a full menu of bodywork drawn from local rituals and modern recovery practice.
A heated indoor pool sits at the heart of the spa — daylit, lined in stone, kept quiet. For early swims, winter mornings, and the children's hour.
A daylit gym, a movement studio, a Pilates room, and treatment-adjacent recovery — for the morning routine, a personal session, or a quiet hour between rides.
The hotel is operated by a renowned international five-star hospitality brand — setting the benchmark for service quality, asset management, and the long-term stewardship of the estate.
Operating partner to be announced.
Hotel guests are full residents of the valley for the duration of their stay — with full access to Ode Winery, the Cellar Door restaurant, the working farm, and the estate's full programme of experiences.
From a paddock-side breakfast and an early ride along the lake, to a long lunch under the pergola at the Cellar Door, to Friday evenings at the winery — the day is yours to compose.
Suite mix, lodge releases, opening dates, and pricing are released to registered enquirers.