In 2021, a 96-hectare valley in Ribatejo became Immerso's first project in Europe. What began as Ode Winery has unfolded into AMAIA Valley.
The 96-hectare property was acquired by Immerso Collective with the aim of creating a project that would bring the deserved visibility to the region and to its extensive wine culture — through Ode Winery and Ode Farm & Living.
In 2021, the company began operating in Portugal — its first location in Europe — with the acquisition of what is now Ode Winery. AMAIA Valley is the natural unfolding of that vision: a hospitality-led estate where the winery is the heritage anchor, and a limited collection of private residences sits within a fully serviced, world-class environment.
Immerso is a company focused on luxury and sustainability. The projects developed by Immerso always aim to boost the region and the community in which they operate — in a perfect connection between care and respect for the environment and high standards of luxury and comfort.
More than thirty years of experience investing in and developing real estate in the Asian and Australian markets. With perspectives for the future, David leads Immerso's strategic positioning and brings a long-arc view to every site Immerso touches.
A lawyer by training with extensive experience across industries — particularly in the management of real estate investment funds. Andrew oversees Immerso's structure, governance, and capital strategy across the group's commercial, residential, and tourism ventures.
In partnership with a renowned international five-star hospitality brand. The operator's role at AMAIA extends beyond hotel operations — setting the benchmark for service quality, asset management, and long-term value. Their presence ensures the estate is professionally operated, carefully maintained, and consistently delivered to the highest international standards.
A working winery is established in Vila Chã de Ourique. The building still stands — and still produces wine — today.
The 96-hectare estate is acquired — Immerso's first project in Europe. Restoration of the historic winery begins.
Under winemaker Maria Vicente, Ode Winery commences in December — the first vintage shaped by the philosophy of "Minimal Intervention, Maximum Attention."
Ode wines secure gold and silver at Mundus Vini, Berliner Wine Trophy, and Portugal Wine Trophy. The Cellar Door restaurant opens its doors.
The hospitality-led development is unveiled, anchored by a renowned international five-star hotel and a limited collection of 35 private residences.
The first phase of residences is targeted for completion. Final designs, plans, and pricing released to registered enquirers.
A setting chosen not for prominence, but for what it protects: silence, scale, and authenticity.
AMAIA · Ribatejo, Portugal